I turned my passion for food and science into a career. Having a degree in Biochemistry, working seven years in analytical chemistry, and then returning for my master’s in Food Science, I consider food in a way that most don’t.
I’ve worked in recipe development, food photography, and social media for nine years and counting. My cookbook provides health-conscious recipes for readers with an array of dietary needs.
Now, I also craft french macarons in Atlanta. I’m a one-woman show doing what I love most, and I hope to make it meaningful for others.
My household is complete with my husband and three wonderful dogs. I’m a lover of anything that keeps the soul happy.
Areas of Expertise
Macaron Baking
Food Photography
Recipe Development
B.S. Biochemistry
Georgia Institute of Technology, 2013
M.S. Food Science and Human Nutrition
University of Illinois at Urbana-Champaign, 2021